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#French toast bake recipe how to
#French toast bake recipe free

The next morning, preheat the oven to 350☏.

Cover the dish with plastic wrap and refrigerate overnight. Pour the mixture over the bread cubes and use a large spoon to mix and coat all of the pieces.

Whisk together the eggs, milk, cream, sugar, nutmeg, and vanilla.

Cut the loaf of bread into bite-sized cubes and place them in the pan in an even layer.

Prepare a baking dish with non-stick spray.

#French toast bake recipe how to

How to Make French Toast Casserole with Sourdough Bread Ingredients Needed to Make a Sourdough French Toast Bakeįrom the pantry, you will need a loaf of bread (or most of the loaf), sugar, nutmeg, vanilla, flour, brown sugar, cinnamon, salt, and chopped pecans.įrom the fridge grab some eggs, milk, heavy cream, and unsalted butter. French Toast Casserole is also a great way to use stale bread or bread that is about to go bad so you don't waste any of it. I love this recipe for brunch, breakfast for a crowd, or holiday breakfasts like Christmas when I need to feed a crowd in a hurry. Just like my Cinnamon Pull-Apart Bread, this Sourdough French Toast Casserole is made the night before and then baked the next morning for the most delicious breakfast ever. Plus, glass is nice for when I need to microwave whatever is in it.Anytime I find a recipe that you can prepare the day before is a winner in my book.

Pyrex Mixing Bowls with Lids– I love my mixing bowls with lids because then I am able to stack things up with the fridge.

I love having a glass one because it’s doesn’t get stained, scratched, and it can go in the microwave. Liquid Measuring Cup– This guy gets used almost everyday.I love that it’s white because it looks nice and goes with any table setting. 9×13 inch Casserole Dish– This is a standard size casserole dish and can be used for everything from casseroles, to chicken breasts, to brownies.TOOLS USED TO MAKE THIS BAKED FRENCH TOAST CASSEROLE: Since it isn’t as thick, you’ll need to use 1 cup half & half and reduce the milk to 1 cup. Whipping cream can be swapped out for half-and-half cream. The crunch and nutty flavor it gives to the casserole takes this French Toast Bake to the next level! Streusel Topping– This is the same topping used on my Streusel Pumpkin Pie.Mix it with the sugar before adding any liquid otherwise it won’t mix in properly. Vanilla– This is basically a dessert for breakfast so of course we’re using vanilla!.Sugar– Just enough sugar in the egg mixture along with the streusel topping gives this casserole enough sweetness to eat on it’s own if desired.Heavy Whipping Cream– The high fat content in the cream helps create a thick creamy custardy texture.Milk– This is needed to soak into the bread just like in regular French toast.Eggs– The eggs get soaked up by the bread and give the casserole flavor, and a custardy texture.This allows it to absorb more of the egg mixture. It’s best if it’s day old or cut up and left out for a few hours so it can dry out.

The shape of the bread stays intact (doesn’t get mushy) and it soaks up the egg mixture beautifully. French Bread– A good dense loaf of French bread works best.Honestly, it doesn’t even need syrup it’s that good! Ingredients for French Toast Bake: If you like French toast, you’ll LOVE this easy breakfast casserole! The cubed bread soaks up the sweet cinnamon egg mixture creating a casserole with a soft custardy bottom and a crisp top. Have a delicious breakfast without all the early morning work or dishes with this Overnight French Toast Bake! You deserve to have a relaxing holiday morning too! For more easy holiday morning breakfasts, try my Overnight Cinnamon Rolls or Homemade Granola with yogurt and fresh fruit.

#French toast bake recipe free

Have a stress free morning with Overnight French Toast Bake! This crowd pleasing breakfast made up of French bread, eggs, milk, and a nutty streusel is perfect for the holidays!